Washington Deli Office Catering 1990 K St., NW Washington DC 20006 (202)331-3344 Phone (202)331-1937 Fax Send Us an Email

  All of the following Hot Entrees are served in chafing dishes and include a tossed salad with two dressings served on the side. We require 24 hours notice and a minimum of 10 people per entree.

Side Dishes $2.95 per person
(Only available with Hot Entrees)

Garlic Bread	Caesar Salad	Baked Potato	Potato Salad
Cole Slaw	Pasta Salad	Fresh Fruit Salad	Baked Beans
Mixed Vegetables	Asparagus	Green Beans	Broccoli
Roasted Vegetables	Roasted Potatos	Sugar Snap Peas with Sesame	Rice
Mashed Potatos	Mini Red Potatos	Dinner Rolls and Butter

Hot Entrees

Barbecue Spareribs: The best in smoked ribs, topped with barbecue sauce. Cut individually or in small portions. Served with potato salad or cole slaw.   $11.95 per person. Corned Beef and Cabbage: An Irish tradition. First cut corned beef brisket served with potatoes, cabbage and carrots. Mustard and butter on the side.   $11.95 per person. Chicken Cordon Bleu: Large fresh chicken breast stuffed with Virginia baked ham and provolone cheese. Italian bread and butter served on the side.   $11.95 per person. Chicken Cutlet Parmesan: Breaded chicken cutlet with tomato sauce and melted mozzarella and parmesan cheese. Italian bread and butter served on the side.   $11.95 per person. Chicken or Beef Strogonoff: Served with Shiitake mushrooms over rice. Italian bread and butter served on the side.   $11.95 per person. Fajitas, Chicken: Grilled strips of chicken, with green and red peppers and onions seasoned with southwestern spices. Served with lettuce and tomato, cheddar and provolone cheese blend. Flour tortillas, sour cream, salsa and pica de gallo. (Guacamole is .50 extra per person)   $13.95 per person. Fajitas, Combo: Grilled strips of chicken, beef and shrimp with green and red peppers and onions seasoned with southwestern spices. Served with lettuce and tomato, cheddar and provolone cheese blend. Flour tortillas, sour cream, salsa and pica de gallo. (Guacamole is .50 extra per person)   $17.95 per person.

Grilled Chicken Caesar Salad: Classic Caesar salad topped with grilled chicken strips tomatoes, onions and fresh mushrooms. Italian bread and butter served on the side.   $9.95 per person.

Grilled Lemon Chicken: Fresh grilled chicken served over rice with a creamy lemon sauce. Italian bread and butter served on the side.   $11.95 per person.

Honey Spiral Ham: Classic spiral pre-sliced honey baked ham (see photo). Served Cold with dinner rolls and potato salad.   $9.95 per person.

Meat Lasagna: Our Italian specialty! Layers and layers of meat or vegetarian lasagna. Italian bread and butter served on the side.   $11.95 per person.

Meat Balls and Pasta: Our own meatballs served in tomato sauce with penne pasta. Spaghetti may be substituted. Italian bread and butter served on the side.   $11.95 per person.

Pulled Pork Barbecue: Our North Carolina special. Served with Kaiser rolls and cole slaw.   $9.95 per person.

Quesadillas: Large flour tortillas stuffed with chicken, cheese and pica de gallo. One per person, cut into four pieces. Served with our own spanish rice.   $11.95 per person.

Sausage and Peppers: Grilled Italian sausage links, red and green pepper strips, and grilled onions. With or without tomato sauce. Italian bread and butter served on the side.   $9.95 per person.

Turkey Dinner: Fresh turkey with all the trimmings. Stuffing, gravy, cranberry sauce and dinner rolls.   $11.95 per person.

Seafood Hot Entrees
Jumbo Lump Crabcakes: Seasoned lump crabcakes broiled and served two per person with Kaiser rolls, cole slaw and tarter sauce.   $13.95 per person.

Fettuccine Alfredo with Shrimp or Crab Meat: Traditional Alfredo with shrimp or crabmeat. Italian bread and butter served on the side.   $13.95 per person.

Grilled Swordfish with tomato and peppers: Grilled six ounce swordfish steaks with tomatoes and peppers served over rice. Tarter sauce and lemons served on the side. Italian bread and butter served on the side.   $13.95 per person.

Grilled Tuna Steaks: Grilled six ounce tuna steaks served over rice or with salad nicoise. Tarter sauce and lemons served on the side. Italian bread and butter served on the side.   $13.95 per person.

Jambalaya: A New Orleans specialty! Shrimp, chicken and sausage in a seafood red sauce served over rice. Italian bread and butter served on the side.   $11.95 per person.

Seafood Supreme: Shrimp, crabmeat, and cheese filled tortellini served in a creamy seafood sauce. Italian bread and butter served on the side.   $13.95 per person.

Vegetarian Hot Entrees
Baked Ziti: Ziti with rocotta cheese and tomato sauce baked with mozzarella and parmesan cheese. Italian bread and butter served on the side.   $9.95 per person.

Eggplant Parmesan: Breaded Eggplant with tomato sauce and melted mozzarella and parmesan cheese. Italian bread and butter served on the side.   $9.95 per person.

Fettuccine Alfredo: Traditional fresh Fettuccine in a delicious cheese cream sauce, topped with fresh parsely. Italian bread and butter served on the side.   $9.95 per person.

Vegetable Lasagna: Another Italian specialty! Layers and layers of vegetables, ricotta and mozzarella cheeses. Italian bread and butter served on the side.   $11.95 per person.