Washington Deli / Office Catering DC 1990 K Street, NW (20th Street Entrance, Near I Street) Washington, DC 20006-1103 Email 202-331-3344 Store

Breakfast Pizza: Breakfast Pizza is a great option to the standard breakfast. Our large 20 inch pizza dough smeared with a little olive oil, a little garlic, mozzarella cheese, a generous topping of fresh scrambled eggs, and either a meat topping or a vegetable topping. Meat toppings include bacon, ham, and sausage. The veggie toppings include mushrooms, spinach, peppers, broccoli, and a little onion. Each pie is cut into eight big slices.
$39.00 Each Pie

Calzones: We make our Calzones with ricotta cheese, sausage, peppers, onions, pepperoni, and mozzarella cheese, wrapped in Pizza dough then baked in the oven. Marinara sauce served on the side.
$6.95 Each

Garlic Knots and Pesto Garlic Knots: Our own unique twist on a New York Tradition. First we roll out our own pizza dough into a big circle. Then we spread some olive oil, fresh pesto, garlic, seasoning, and parmesan cheese. Next we cut and roll the knots into what looks like mini croissants. Finally we bake them off in the oven to a nice golden brown. Served with our traditional New York Gravy on the side!
$25.00 For 16 Knots.

Sicilian Garlic Squares with Spinach and Feta: Sixteen fresh squares of Sicilian pizza bread with garlic, mushrooms, mozzarella cheese, feta, olive oil, and spinach. One day notice required.
$25.00 Each Pie cut in 16.

Vegan and Vegetarian Pizza: We make fresh dough every day. Pizza dough when made correctly does not contain dairy. Our homemade sauce is made from fresh whole pear tomatoes, basil, and spices. We use only shredded dairy-free Daiya Brand "cheese". Select vegetable, mock meats, veggie meatballs, or just plain. Pizzas made like this are fat-free as well as delicious. Our vegan pizzas are 18 inches in diameter and are cut into eight big slices. One Pie feeds four people.